http://www.simpleitaliancooking.com/blog/1231/what-is-prosciutto/?utm_source=rss&utm_medium=rss&utm_campaign=what-is-prosciutto Easy Simple Italian Recipes, Cooking, and Articles Sun, 05 Feb 2012 20:59:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.simpleitaliancooking.com/blog/1231/what-is-prosciutto/#comment-1098 What is Braseola and How Do You Make it? | Simple Italian Cooking Blog Thu, 04 Aug 2011 01:29:52 +0000 http://www.simpleitaliancooking.com/blog/?p=1231#comment-1098 [...] it can be served without further preparation. The texture is silky and lean, similar to a good proscuitto.  The best results come from using a meat slicer to ensure even, paper thin slices. When first [...] [...] it can be served without further preparation. The texture is silky and lean, similar to a good proscuitto.  The best results come from using a meat slicer to ensure even, paper thin slices. When first [...]

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