Yesterday I wrote about cooking a whole roasted chicken in the oven using olive oil as a rub and putting garlic 
cloves under the skin and in the meat. I put a few celery stalks and onion chunks in and around the chicken too. Well, anyway it was awesome. I made my italian green salad as a side and as an additional side, I took half a tomato and sliced it, and sliced some mozzerella too. Then I layered them on a plate and drizzled olive oil and balsamic vinegar over it. It was all fantastic, even the raw organic brocolli I had too. It was all so simple too because I got everything ready while the chicken was cooking and managed to get some work done as well! Get the full recipe at www.simpleitaliancooking.com!
Liz
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