Category Archives: Italian Cookbooks

Italian Cookbooks

Book Review: Tomatoes & Mozzarella by Hallie Harron & Shelley Sikora

Posted on December 14, 2011 by Simple Italian Cooking Blog

There are two foods that I truly love – and I love them when used together:  tomatoes and mozzarella. So when I was asked by The Harvard Common Press if I was interested in taking a look at a new … Continue reading →

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Easy Italian Garlic Bread

Posted on November 12, 2009 by Simple Italian Cooking Blog

Well, I can’t say I could make it any easier.   I love garlic bread and I’ve tried it with fresh Italian bread, French Bread, sliced bread and rolls.  The best is either the Italian or French bread.  I have the … Continue reading →

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