Category Archives: Organic

Italian Peppers and Sausage without the Pork

My latest recipe comes from my own mother’s recipebox. Literally, that’s where I found it, in her recipebox. It’s a good simple Italian side dish she often made alongside a big pan of lasagna. Continue reading

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Why Organic Food is not Always Healthy Food

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Dinner was Great and Hubby was Happy

Yesterday I wrote about cooking a whole roasted chicken in the oven using olive oil as a rub and putting garlic cloves under the skin and in the meat.   I put a few celery stalks and onion chunks in and … Continue reading

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