Category Archives: Vegetarian

Vegetarian food topics

Recipe of the Week – Baked Pasta

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How to Make A Plain Pizza Dazzle

Did you know sometimes the pizza aisle at a grocery store can actually help you when in a tough spot?    I often talk about the importance of simplicity as a concept in  Italian cooking and recipes, but I also try and … Continue reading

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Eggplant, Zucchini and Pasta?

No, I don’t usually think of eating eggplant or zucchini with my pasta, I don’t even like eggplant lasagna.  Eggplant Parmesan doesn’t count because it is it isn’t with pasta noodles.  I typically would not have thought I’d enjoy this dish, but sure enough … Continue reading

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Is Zucchini Lasagna Just for Veggie Freaks?

I’m not sure which is worse, being called a “Veggie Nut Job” or as my father once called my husband, a  ”Veggie Freak” .  It was all in good hearted fun, but perhaps in an odd way, it was a compliment … Continue reading

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Italian Meatless Meatballs That Will Knock Your Socks Off

First let me say, until you try it don’t mock it.   I never heard of a meatless meatball, much less from an Italian, but alas, my husband told me his mother makes them with breadcrumbs.   I guess this was when … Continue reading

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