Category Archives: Regions
Learn a little about Abruzzi Italia – from their food to culture
Italy is one country with twenty individual regions. The cuisine in each is unique with influences from different areas of the world, though there are some similarities between neighboring regions. Abruzzi is in the mountains near the Adriatic sea. Abruzzi … Continue reading
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Tagged abruzzi italy, grazing sheep italy, italian regions, little devel peppers
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What Are The Regional Food Specialities In Italy?
There are three main regions in Italy for the purpose of distinguishing culinary specialties. There is north, central and southern. The northern region is bordered on the north by Switzerland, Austria and Slovenia. This is farm country and the cuisine … Continue reading
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Italian Food and Regional Themes
There is a lot to be said on the topic of Italian food. I’m reading a book from 1972 called The Talisman Italian Cookbook which has a wonderful lengthy introduction which speaks on the cultural aspects of Italian food. It … Continue reading