Tag Archives: italian recipes
Grilled Eggplant with Tomato and Fresh Italian Cheese Recipe
This recipe is very easy to make and great for the summertime when it’s grillin’ time and these vegetables are in season. The flavors are excellent and you will love it! The beauty of recipes like this one is that … Continue reading
Six Italian Camping Recipes
It was in the middle of February just a few weeks ago and I’ve already seen my first robin. Spring can’t be too far away. With warm weather approaching, our thoughts turn to outdoor activities. Family camping is a great … Continue reading
Impressive Italian recipes that are easy
An impressive Italian recipe doesn’t have to be hard or difficult. Impressive is really just a subjective term don’t you think? What is impressive to me, might not be to my husband or vice versa. When do we want impressive … Continue reading
How To Make Easy Low Fat Italian Fruit Gelato
This recipe is the best of both worlds. It’s super tasty and it’s low fat. How can that be? It’s really easy. A few simple substitutions can make a big difference in calorie count. In this recipe, cornstarch is substituted … Continue reading
Italian Salads – Theme for June Recipes
As you may or may not know, each week I release a new Italian recipe. The recipe must meet my criteria of being a simple one, because I think simple cooking produces just as good results as complex cooking. Plus … Continue reading
New Food Theme Announced for Month of April
For the month of March we had the theme of “chicken” as the special ingredient. And although March is not over yet, I think there is no harm in announcing next month’s ingredient. It is…. ricotta cheese. There are some … Continue reading
Use Artichokes to Make a Quick Healthy Italian Snack
“Antipasto” means before the pasta, or before the meal. But for me it can also mean, “a great snack”! There are many different antipasto recipes available. While reading an Italian cookbook the other night I found myself getting very hungry. … Continue reading
Upcoming Chicken Recipes for the Month of March
I had a hard time determining what chicken recipes to do for the rest of the month of March. As you may know, each month I focus on a specific ingredient. Maybe it is an herb or spice, or a … Continue reading
Christmas Dinner on a Smaller Scale…oh yes lamb again!
Ok, it is a bit misleading but our Christmas leg of lamb was such a big hit I had to try it again on a much smaller scale. I was at the store and bought some lamb shoulder blade chops. I … Continue reading
Is There a “Right” Way to Cook?
This past week my husband and I were in the kitchen cooking together. We decided to make a big batch of navy bean soup. It was basically chicken broth, carrots, celery, onion, water, garlic, parsley and navy beans. I don’t remember when, … Continue reading