Tag Archives: shelley sikora
Book Review: Tomatoes & Mozzarella by Hallie Harron & Shelley Sikora
There are two foods that I truly love – and I love them when used together: tomatoes and mozzarella. So when I was asked by The Harvard Common Press if I was interested in taking a look at a new … Continue reading
Posted in Italian Cookbooks, tomatoes
Tagged cookbooks, hallie harron, shelley sikora, tomatoes and mozzarella
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