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Ingredients:
4 eggs
3/4 cup sugar
2 tsp. vanilla
2 1/2 cups sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 cup slivered almonds
Instructions
1. Preheat oven to 325°F.
2. Beat eggs, sugar and vanilla until creamy and fluffy.
3. In separate bowl mix flour, baking powder, salt and baking soda.
4. Add in the egg mixture, almonds and vanilla.
5. Make 1 or 2 logs on a greased baking sheet. Parchment paper is good
too.
6. Bake at 325°F for 30 minutes then remove and slice to size.
7. Bake for 30 minutes more.
8. Reduce heat to 275°F and bake a final 30 minutes.
9 . Serve plain or dip in chocolate and serve.
Tip #1: Cool on cookie racks.
Tip #2: If dipping in chocolate, make life simpler by using store bought chocolate dipping sauce for fruit. Otherwise, melt
chocolate chips over the stove with a little bit of milk. But if you use too much milk it will make the biscotti soggy.
Tip #3: These are great for parties or holidays such as Christmas.
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