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I got
this recipe idea from my mother in law who is Sicilian. It is
a great way to have zucchini and have it taste great. I've prepared
this dish as a side dish to a larger meal, and I've also prepared
it alone as a snack. It is a great vegetarian dish and for those
who require gluten free or wheat free recipes. For more recipes,
visit by Italian Recipe
Box page or sign up for my weekly newsletter! |
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| Serves: 2 |
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Ingredients |
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Italian Name |
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4 medium zucchini, peeled and
sliced open lengthwise (if organic, no need to peel, just
wash well) |
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zucchine |
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1 Tablespoon olive oil |
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olio d'oliva |
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4 Tablespoons or more of pasta sauce |
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salsa di paste alimentari |
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Romano cheese (optional) Use a vegan cheese
if you cannot have dairy. |
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Romano formaggio |
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Instructions |
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| 1. |
In baking pan place
zucchini face up. |
| 2. |
Poke holes with fork
in the zucchini |
| 3. |
Drizzle the olive
oil on top. |
| 4. |
Bake at 350°F
for 20 minutes. |
| 5. |
Drizzle the sauce
on the zucchini slices and cook another 10 minutes or so until
zucchini is "very" soft. |
| 6. |
Sprinkle cheese on
top to melt, remove and enjoy! |
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Tip #1: Zucchini
goes great with pasta, therefore this makes a great side dish. |
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Tip #2: This
tastes best when it is very soft so make sure when baking,
you test to see if there are any hard spots. You want it soft
enough that you can just cut it with a fork very easily. |
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This recipe can be
distributed but cannot be resold. All rights reserved. Copyright
2009. To obtain rights of use contact us by visiting our
About Us page and contact me directly. |
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