| |
1 bunch beet leaves (remove
stems) |
|
foglie di barbabietole |
| |
2-3 TBLE extra virgin olive oil |
|
olio extra vergine di oliva |
| 1. |
Wash beet leaves well.
Throw out any yellow colored leaves. |
| 2. |
Crush garlic and saute
in the olive oil for about 3 minutes over medium heat in pan.
Do not let garlic burn! |
| 3. |
Add beet leaves to
pan along with a little water to create steam and lower heat
to Low |
| 4. |
Stir frequently until
leaves are wilted and soft. |
| |
Tip #1:
Make sure your leaves are not tough and add water as needed
to keep leaves from sticking to pan. |
| |
This recipe can be
distributed but cannot be resold. All rights reserved. Copyright
2009. To obtain rights of use contact us by visiting our
About Us page and contact me directly. |
