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I can call this recipe Cannellini Bean
Anti Pasto as well, but salad is just as descriptive. They both
use the same ingredients. It is easy to prepare and makes a great
side dish or appetizer for any Italian meal... which is healthy
too! Remember to sign up for my weekly newsletter to receive weekly
free recipes!
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Recipe Details
-serves 4 |
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Click
Here for Printable Recipe |
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Ingredients |
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Italian Name |
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1 can cannellini beans (rinsed) |
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Fagioli cannellini |
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1 1/2 Tablespoons extra virgin olive
oil or to taste |
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olio d'oliva |
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1/4 cup kalamata olives (or
mixed olives) |
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olive |
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1cup fresh or canned diced tomatoes
(make sure to rinse the tomatoes) |
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pomodori |
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1/2 cup roasted red bell peppers
(cut in strips) |
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rossi campana peperoni |
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2 - 3 cloves garlic chopped
fine |
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aglio |
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Instructions |
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| 1. |
Combine all ingredients
in bowl and mix well! |
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Serve and Enjoy! |
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Tip
#1: Add or remove any ingredients. For example artichokes
would fit nicely. Remove the tomatoes if you do not care for
tomatoes or the just use the tomatoes if you don't care for
the roasted red peppers. Experiment to find what you like.
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This recipe can be
distributed but cannot be resold. All rights reserved. Copyright
2009. To obtain rights of use contact us by visiting our
About Us page and contact me directly. |
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