Kale Soup

Kale Soup
  The first time I had Kale soup was when I was sick in bed and my husband made me a huge batch. It tasted better than chicken soup and was loaded with nutrients that helped me get better fast. Now I make kale soup even when I'm not sick and it tastes just as good! It is an easy recipe to modify by adding even more vegetables in the soup such as zucchini.
 
  Recipe Details - Serves 4   Click Here for Printable Recipe
       
  Ingredients   Italian Name
  6 cups water or broth (add more or less depending on taste)   acqua, brodo
  2 onions chopped   cipolle
  3 carrots chopped   carote
  4 stalks of celery chopped   sedano
  5 cloves of garlic   aglio
  Chopped kale -frozen or fresh. If fresh, remove stems!   cavolo
  Grated romano cheese   Romano formaggio
  1 16 oz. can of chopped or diced tomatoes   pomodori
  Extra virgin olive oil   olio d'oliva
       
  Instructions    
1. Heat olive oil in large pan or pot over low-medium heat.
2. Add onions, carrots and celery and simmer for 10 minutes over low heat. Stir frequently.
3. Add chopped garlic and simmer for 3 more minutes.
4. Add the water and/or broth. If the broth is store bought, I typically do 3 cups broth and 4 cups water. Do what you like.
5. Add kale and let it cook down. Cook for 1 1/2 hours
6. Add the can of tomatoes and cook an additional 10 minutes. (optional)
7. Serve with graded romano on top (if serving to someone with a cold, do not use the cheese because you want the soup to have a clear broth).
   
  Tip #1: If you add potato to the soup it becomes a Kale Potato Soup.
   
  Tip #2: Serve with toasted bread on the side.
   
  Tip #3: Freeze some of the soup if you can so you can have it handy. It only takes 20 minutes to thaw over the stove.
   
  Tip#4: It is very hard to judge servings for soups because some people like soups with less broth, while others like it thicker. So if you need to add more ingredients, like more carrots or whatnot, then do so. If you don't want to use 6 cups, use 5 or 7. Whatever you prefer.
   
   
 
   
   
  This recipe can be distributed but cannot be resold. All rights reserved. Copyright 2009. To obtain rights of use contact us by visiting our About Us page and contact me directly.
 
   
 
 

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