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I did not intend on buying
lamb neck. In fact, I didn't know you could. Now I do. I had no
idea how to cook lamb neck, so I asked myself, "How can I prepare
this simply and with Italian ingredients?". This is the recipe
I came up with and it got a thumbs up from my family members including
me! Read my complete commentary regarding this recipe on
my blog. |
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Recipe Details
- Serving for 1 or 2 (depends on how much you buy) |
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Click
Here for Printable Recipe |
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Ingredients |
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Italian Name |
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Lamb neck - buy
however much you want. I used 1 lb and which I had gotten
more. A lot of the weight is from the bone. |
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agnello collo |
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4 cloves garlic
crushed not chopped |
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aglio |
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extra virgin olive oil |
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olio extra virginie di oliva |
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pepper |
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pepe |
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Instructions |
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| 1. |
Remove any excess
fat from the neck meat. Do not bother removing the bone. |
| 2. |
Place in baking pan
and rub with olive oil. |
| 3. |
cut slits in meat
to slide garlic into or use any natural crevasses. |
| 4. |
Sprinkle a dash of
pepper on top (optional). |
| 5. |
Pour about 1/4 cup
dry white wine in bottom of pan (optional). |
| 6. |
Bake at 350 F. for
30 minutes covered or until cooked through thoroughly. |
| 7. |
When finished cut
meat off bone, it will come off very easily. |
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TIP #1:
You can add more herbs if you want to change the flavor -
but it will do just that - change the flavor. |
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TIP #2:
If adding to a soup, chop into smaller pieces. |
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Tip #3: The
meat alone will not be enough for a main meal unless you use
more meat or add it as part of a main meal. It really depends
on how much meat you want to eat. |
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Suggestions
for Side Dishes |
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Italian
Green Salad |
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Vegetables |
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This recipe can be
distributed but cannot be resold. All rights reserved. Copyright
2009. To obtain rights of use contact us by visiting our
About Us page and contact me directly. |
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