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How to Make Italian Pesto

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Here is a quick recipe to make homemade pesto!

Pesto can be used for a variety of purposes. From a spread to flavoring pasta. You can use it to flavor your soups too. Many recipes call for the use of pine nuts, but if budget is a concern, feel free to omit it. Here is a recipe from my mother-in-law.

Serves: 1 Cup approx.

	Ingredients
	2 cups of fresh basil
	2 cloves of garlic
	2 Tablespoons olive oil (to taste and texture)
	salt
	Approx. 2 Tablespoons toasted pine nuts(opt.)
	Approx. 1/4 Cup Romano cheese (opt.)


	Instructions
1.	Wash the basil and let dry overnight.
2.	Chop the basil finely.
3.	Process the garlic, basil, olive oil and salt through a food processor. If you don't have a food processor, use a Mortar and Pestle.
4.	Add more olive oil to get the texture that you are looking for.

	TIP #1: Freeze any extra amounts in the freezer for later use. Keep in mind these are all approximate measurements. Feel free to modify the recipe to suit your tastes.

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