This recipe is so easy, it is one of the
most common pizzas I make.
You
can have this pizza as is, or modify it by adding a bunch of different
toppings. The concept is simple - a pizza crust, pizza sauce,
romano cheese and some olive oil. You can use either a homemade
pizza dough recipe, or use a store bought.
Top with
sauce by evenly spreading the sauce around.
5.
Sprinkle
with a generous layer of the grated Romano cheese and any
other toppings.
6.
Drizzle
with Olive oil.
7.
Bake
for 12- 20 minutes or until the crust is golden brown and
cheese has melted.
TIP #1:
For a crispier crust, you can cook the pizza right on the
rack (rub bottom with a little bit of olive oil) or even on
a grill.
TIP #2:
I have found cooking time always varies, especially with the
number of toppings used, and the thickness of the dough.
TIP #3:
if using a lot of toppings, bake the pizza crust for about
5 minutes prior to placing any toppings on. I do this quite
often, especially if I'm using tomatoes as a topping.
