What
I personally like about this dish is how quick it is to make (15
minutes), but also how flexible it can be with various ingredients.
Let me know what you think or any suggestions here
at my blog.
Serves:
4
Ingredients
Italian Name
1 1/2 Cups Orzo
orzo
3 Cups water or broth (or 1/2 of each)
acqua
3 Garlic cloves chopped
oglio
1/2 Cup grated Romano
Romano formaggio
1/4 Cup chopped fresh parsley
prezzemolo
1/2 Cup sliced or chopped mushrooms
funghi
Instructions
1.
Bring the water and
broth to a boil in a large sauce pan.
2.
Add the orzo and cook
per the boxes instructions (about 9 minutes).
3.
When the liquid is
absorbed, add the garlic, Romano, parsley and mushrooms and
mix well.
4.
Turn heat down to
low and let everything cook together for a few minutes.
5.
When ready, serve
warm.
Tip #1: Stir the
orzo every so often to prevent it sticking to the bottom.
Tip #2: Feel free
to add a few of your own ingredients such as fresh basil,
chopped red pepper or even sliced grape tomatoes.
Tip
#3: Turn this into a main dish by adding some hearty
vegetables or some chicken.
This recipe can be
distributed but cannot be resold. All rights reserved. Copyright
2010. To obtain rights of use contact us by visiting our
About Us page and contact me directly.
