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Recipe Details
- Appetizers - depends on number of mushrooms
Ingredients
button mushrooms
onion chopped
breadcrumbs
salt and pepper
butter (not margerine)
chopped parsley (organic is has more flavor if you have it)
grated romano cheese (or Parmesan)
extra virgin olive oil (just keep the whole bottle handy)
Baking pan
Instructions
1. Wash mushrooms thoroughly and pat dry with paper towels
2. Preheat oven to 350 degrees.
3. Cut off stems and chop up fine.
4. Fry in 1/2 olive oil, 1/2 butter, and the chopped onion.
5. Add breadcrumbs and parsley until almost dry.
6. Add 1 TBLSP grated cheese, plus dash of salt and pepper (for sensitive
stomachs try white pepper)
7. Mix together and fill the mushrooms on a baking pan.
8. Top with butter and sprinkle with olive oil.
9. Bake at 350 for 1/2 to 3/4 hour. Serve warm.
Tip: Try variations with the parsley by adding oregano
(oregano is very strong and can be overpowering so use carefully).
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