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Ingredients
3 medium zucchini sliced into half moons (semi circles)
2 garlic cloves crushed whole
4 to 8 eggs (depends on how many you want - we tend to just eat egg
whites.
handful of fresh basil leaves torn
pinch of kosher salt
extra virgin olive oil
Instructions
1. In a large saucepan, heat 3 Tablespoons olive oil over medium high
heat.
2. Once hot add in the zucchini and toss so coated with oil.
3. Let cook for 5 minutes until slightly brown and still firm.
4. Add in a pinch of kosher salt, and basil leaves and stir.
5. Remove to a bowl and set aside. Keep warm with a lid or cover lightly
with foil - allow steam to escape.
6. Add in a few more tablespoons of olive oil if need be.
7. Add eggs and fry until cooked to your preference.
8. Place zucchini on plate and place egg on top.
TIP #1:
Add in 1/4 cup or less of romano cheese to add some extra flavor and
texture.
TIP #2: Try it without the basil and it tastes just
as good - but use some romano or parmesan cheese.
TIP #3: I typically avoid using salt if I don't have
to, but in this case I recommend a pinch of salt to bring out the zucchini.
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