by Simple Italian Cooking Blog | Oct 1, 2013 | Espresso, ice cream
Although coffee may not have been invented in Italy, the coffee culture that we are all familiar with today certainly originated there. Italian espresso, or caffe, as it is known by the Italians, is typically served as a small cup of very strong coffee. The highly...
by Simple Italian Cooking Blog | Jul 18, 2012 | Espresso
Guest Post Most of us think of coffee as a drink which hits the spot when we need it most. That hard morning at work would be difficult to handle if we missed that cuppa at half past ten. However, another way to enjoy coffee to its full potential is to incorporate it...
by Simple Italian Cooking Blog | Dec 8, 2011 | Espresso, stainless steel stovetop espresso makers
“Brewing espresso, unlike other methods of brewing coffee, IS rocket science!” – Knox and Huffaker, Coffee Basics: A Quick and Easy Guide. We hate admitting it, but most of us are spoiled when it comes to espresso. We just walk in to some coffee shop, put in our...
by Simple Italian Cooking Blog | Aug 24, 2010 | culture, Espresso, Gelato, Italian heritage
Modern day festivals in Rome are a series of outdoor events known as Roman Summer. The tradition of celebrations dates back to the time when Rome dominated the world. Early Roman Celebrations In the early Roman culture, the people loved celebrations. This was a...
by Simple Italian Cooking Blog | Aug 12, 2010 | cooking, dessert, Espresso
Tiramisu is a melt-in-your-mouth Italian dessert. It is a layered dessert made in a flat pan that is light in texture and filled with hints of the most delightful flavors. The name “tiramisu” means pick me up, which may have something to do with the...
