Italy and Its Regional Meats

Guest Post Italy is home to great diversity in terms of regional foods, with influences travelling over the Swiss border to northern Italy and Mediterranean flavours and ideas working their way into the south and the island of Sicily. Top of the list in terms of...

What is Tripe and Who Eats it?

  Have you ever wondered what is tripe?  It’s very popular in Italy.  It comes from the stomach of the animal and is a white spongy texture.  It can be cooked a variety of ways. In this post, I’ll share some highlights on this unique meat and...

Tips for Making Italian Sausage

There’s just nothing quite like homemade Italian sausage. By controlling the ingredients you put in, you can flavor it however you like,adding everything from juniper berry to fennel and red wine. As daunting as it sounds (cubing meat, grinding it, seasoning it, and...