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Using a Pizzelle Maker to Create a Delicious Cannoli

by Simple Italian Cooking Blog | Apr 10, 2010 | Italian Baking

Everyone loves cannolis right?  So why are they not a house hold food item?   Well, first of all the shell of the cannoli is deep fried – not very helpful for those trying to count calories. There are a number of recipes for cannoli fillings, some include just...

Italian Meatless Meatballs That Will Knock Your Socks Off

by Simple Italian Cooking Blog | Sep 23, 2009 | Family, Food, In-Laws, Italian Baking, Recipes, Vegetarian

First let me say, until you try it don’t mock it.   I never heard of a meatless meatball, much less from an Italian, but alas, my husband told me his mother makes them with breadcrumbs.   I guess this was when she was growing up as an Italian immigrant here and...


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