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RECIPE EBOOK BUNDLE (digital download)
Simple Italian Cooking: 50+ Recipes eBook, Collection 1; Bundle with FREE Personal Fillable Family Cookbook
$24.95 $16.25 (35% off)
This is the first collection in my Simple Italian Cooking recipes eBook series. These recipes have been thoughtfully selected and compiled into a beautiful and stunning digital eBook with full page color photos for you to enjoy.
NOTE: This is NOT a physical product. It is a download that you can save to your computer and print out.
This eBook is filled with over 50 easy and delicious recipes that are fan favorites and often my go-to choices over the years.
Plus this offer includes a free printable download of my Family Recipes Customizable Cookbook to write and record your own favorite recipes!
Days
Hours
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STRESS-FREE, NO-FUSS ITALIAN RECIPES THAT LOOK AND TASTE IMPRESSIVE
+ 51 recipes in full color
+ 100% recipes from my family roots and kitchen
+ recipes are all together in one place, no more online searching
+ features appetizers, salads, soups, pasta, meals, and desserts
+ all recipes are easy to prepare with no complicated techniques
+ uses ingredients commonly found in regular grocery stores
+ includes special bonus section
+ immediate digital eBook download – start using today
+ print and save in a binder, or bookmark in your browser
+ each recipe includes pairing suggestions
WHAT’S INCLUDED IN THIS 124 PAGE EBOOK
- Introduction about the author (me) and my passion for Italian cooking made easy.
- List of kitchen essentials for comprehensive Italian cooking.
- Notes and tips for understanding ingredients and methods used.
- Over 50 authentic recipes including antipasti and snacks, soups and salads, pasta dishes, main dishes, and desserts.
- Bonus recipe for my tried-and-true method for creating a delicious and beautiful antipasto platter.
- Bonus printable for planning your own recipe meal planning and grocery shopping lists.
INCLUDED BONUS JUST FOR EMAIL SUBSCRIBERS
- Printable customizable blank cookbook.
- Print out copies of the included recipe cards to write out your own recipes and collections.
- Use the section sheets to divide the various meal types.
- Use in a 3 ring binder, or take to a printer to get it bound.
- Includes conversion chart to print out and use.
- Use for yourself or as a gift to pass on to others in the family.
*Please note, all eBooks are copyrighted by me, the author. Distribution of my eBooks is prohibited, and is not to be shared in any way through links, screenshots or images. All content and images are unique and created by me. I have the right to make updates to my eBooks and am not required to provide updates to customers. This eBook is for your own personal use and can not be resold in part or in full, even with the use of A.I. Using A.I. to reproduce my recipes and images is strictly forbidden. By purchasing my eBooks you agree to these terms.
Now that we got the fun legal stuff out of the way, what are you waiting for?!
CIAO, I’M LIZ, THE AUTHOR!
Born and raised in an Italian home you might be thinking I mastered cooking at an early age. Unfortunately, my story couldn’t be further from the truth. Although Italian food was always my favorite cuisine, I had no desire to cook or to learn how to cook! It wasn’t until I married my also-Italian husband that I realized I needed help in the kitchen and fast!
With the help of both sides of the family, I started learning how to cook amazing meals that impressed everyone – including me! I eventually figured if I could make these amazing dishes, so could others.
Many of these recipes are from our family roots and they resonate with other Italians who recognize many of these simple traditional meals. On the other hand, there are plenty of people who love Italian food and culture, but don’t have an Italian heritage. My recipes are for anyone who enjoys Italian food and wants to discover the joy of Italian cooking right in their own homes!
QUESTIONS YOU MAY HAVE
Are these recipes healthy?
I would like to think so yes, but mainly because they use minimal ingredients and are made at home. I always recommend using the best quality ingredients you can, including organic when possible. There are some fried dishes, but these are pan fried, not deep fried. I did my best to include a mix of recipes so there’s something for everyone.
Yes! Who has time for complicated and difficult recipes these days? I’m a strong believer that the best Italian cooking is simple Italian cooking.
Yes, these recipes can be easily adjusted, except for the desserts. Italian cooking is very flexible and many of these recipes came with instructions handed down to me that simply stated, “use a little of this, and a little of that. You’ll know when it’s ready.” The truth is most Italian cooking is just using what you have and knowing how to make it taste great. Many older generations never wrote down their recipes, so I hope my recipes help you along with getting started.
No, not at all. Just about any decent grocery store will have what you need. The exception would be for some of the desserts, but you could always order some items online – like the lady fingers for the eggless tiramisu.
This collection is comprised of many recipes also available online on my website, although some are not. I’ve tweaked a few of them for the eBook. Now you have in one place at your fingertips some of these recipes without having to go online and deal with ads, scrolling through a page, or searching for the right recipe.
All you have to do is click the Purchase button below. Since this is a digital product, you will be instructed to download the eBook and save it to your computer or mobile device as a PDF after payment. You can print the eBook using a regular printer too since it’s formatted for 8.5 x 11″ size paper or take to a local printer to get it bound or hole punched for a binder.
I prefer to not offer any refunds due to the nature of this being a digital download. There technically isn’t anyway to “return it”. But I understand sometimes we all make mistakes. If this is the case, please reach out to me directly at liz @ simpleitaliancooking.com.
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Grazie!