Here’s a simple recipe that is the perfect breakfast, go-to snack, appetizer or after-dinner dessert. Ricotta and jam always go great together, but when spread on your favorite bread or baguette, it’s even more delicious!
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Recipe Summary
This recipe can serve as many or as few as you like. The recipe measurements I’m giving you will make enough for 6 servings. However, it’s hard to really state with certainty because it’s such a flexible recipe.
From the type and size of bread or toast, to how much sweetness you want from the jam, the measurements should be according to your taste.
In this recipe, I’ll give you options to go with and specific measurements in my recipe card to get started.
Ingredients
The list of ingredients to make this ricotta and toast recipe couldn’t be simpler!
- Slices of toasted Italian bread or artisan baguette
- Whole milk ricotta
- Jam or marmalade. Orange, lemon, apricot, blackberry, or strawberry are just a few you can start with.
Step by Step Instructions
For exact measurements check out the recipe card below.
Step 1. Slice your bread into 1/2-inch slices.
Step 2. Toast the bread to your desired doneness.
Step 3. Spread a layer of ricotta on top, then a dollop of your favorite jam and spread slightly.
Step 4. Set on a plate and serve!
Recipe Video
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Recipe Tips & Modifications
Here are some other ideas for this easy recipe.
- Use your favorite jam – apricot, cherry, lemon, orange, peach, raspberry, blackberry etc.
- Instead of layering the ricotta and jam, mix together and then spread.
- Serve with a nice cup of espresso!
Additional Appetizer and Dessert Ideas
Enjoy these appetizer and dessert ideas below!
This lemon ricotta pie is delicious! It’s a classic Italian recipe that is light and refreshing.
Try these stuffed ricotta mini sweet peppers for a nice tasty appetizer that can be made in advance.
Enjoy these ricotta stuffed cannolis made from pizzelles! So easy and delicious, but you need a pizzelle maker.
Recipe Card
Here’s my recipe card with exact measurements. For modifications and more ideas scroll further down.
Ricotta and Jam on Toast
Ingredients
- 12 Slices Italian bread or baguette 1/2" slices
- 1/2 cup Whole milk ricotta adjust qty based on size of slices
- 1/3 cup Apricot jam or other favorite jam/marmalade
Instructions
- Toast your bread slices to your desired doneness.12 Slices Italian bread or baguette
- Spread a layer of ricotta on top1/2 cup Whole milk ricotta
- Add a spoonful of your favorite jam or marmalade on top.1/3 cup Apricot jam
- Serve and enjoy!
Video
Notes
- This recipe is really challenging to tell you how much exactly you need to use. It’s really about the concept of the recipe and using what you like. So these are guidelines for you to follow and adjust as needed.
- I recommend using a marmalade or jam, not jelly. There is a difference.
- I think this recipe tastes best with an artisan bread, not regular sandwich bread.
Nutrition
I hope you’ve enjoyed this recipe! If you’ve tried it and made any changes to make it your own (or kept it all the same), let me know in the comments below!
Liz
