Some of the best recipes for vegetable soups originate from European countries like Italy. Here we find soups full of flavor thanks to the abundance of fresh vegetables and herbs. I hope you find a lot of inspiration from these hearty and comforting soup recipes below!
This recipe was created for those on a strict vegan diet. However, this recipe can easily be adapted with additional ingredients. See the full post for delicious ideas!
Using kale in a vegetable soup like this one is so delicious and nutritious. It's perfect for cold winter nights and when feeling under the weather. It's also is great if not better when enjoyed as leftovers.
If you're looking for a way to have a creamy kale soup without a ton of heavy calories, this is the recipe you need. It's creaminess comes from the soft white beans, and tastes amazing!
This cabbage potato soup is not only healthy, the base recipe is totally meatless. But if you want even more flavor, add in some chicken stock too! This is an easy soup and it's one of my favorites during the fall and winter months.
My cannellini bean soup recipe has been a favorite in our house for over a decade. It's so easy and with the Italian cheese and splash of white wine, the flavors couldn't be any closer to heaven! You've got to try this Italian soup if you've never had it before.
Pasta fagioli soup is one of the most classic Italian soups. So it's always exciting to share it with others. It's hearty, flavorful and delicious. It's also fairly flexible so check it out and make it today!
For a traditional chicken soup, try this Italian version. It's so much better than canned soup and will fill you up. It's one of those soups that you can make in advance and freeze for later when needed.
For a traditional chicken vegetable soup, try this Italian version. It's so much better than canned soup and will fill you up. It's one of those soups that you can make in advance and freeze for later when needed.
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Additional Vegetable Recipes
Looking for more vegetable recipes? Check these out below!
Eggplant parm is so much easier to make than people realize. Here’s our family recipe you can try.
This tuna stuffed tomato recipe is baked in the oven and is warm and comforting. In fact, it tastes great cold the next day!
I hope you’ve enjoyed these recipes! If you’ve tried any or made any changes to make them your own (or kept it all the same), let me know in the comments below!
My name is Liz, a 2nd generation Italian-American. I love sharing easy Italian recipes through my blog and videos to anyone who enjoys Italian cooking. Learn more about me.
