HOW TO MAKE

SIMPLE ITALIAN COOKING

Pasta Alfredo con Pollo

Pasta Alfredo con Pollo is a quick and delicious Italian recipe that is enjoyed worldwide. It is full of flavor and can be ready to serve in less than 30 minutes.

LET’S GET STARTED!

I like using fettuccine as the pasta for this dish because it has the right texture that goes with the alfredo and chicken.

1. Cook pasta in boiling water according to package instructions. When done reserve some of the pasta water and set aside.

BOIL THE WATER

2. Meanwhile, heat the olive oil in a large frying or saute pan over medium heat

HEAT THE OIL

3. If cooking chicken, add the chicken slices to the oil and cook 2-3 minutes on each side, or until chicken pieces are fully cooked through. Set aside when done.

ADD THE CHICKEN

Pasta Alfredo con Pollo

READ MORE

YOU MAY ALSO LIKE

The Best Ravioli Salad

Sausage Pasta Salad

Best Italian Tortellini Salad