HOW TO MAKE

SIMPLE ITALIAN COOKING

Bruschetta Pomodoro

Grissini, which means “little sticks” are not soft, but hard breadsticks that are long and thin. They are not doughy and big like the kind we see at places like Olive Garden. So, for those who love crunchy snacks, this Italian breadstick recipe is for you!

LET’S GET STARTED!

These elegantly shaped breadsticks originated in northern Italy, specifically, in Turin. Fortunately, you don’t have to travel to Italy or visit an Italian bakery to make your own grissini breadsticks.

1. Dissolve the yeast in the lukewarm water with the sugar and wait till it foams, about 10 minutes.

BLOOM THE YEAST

2. Add in the salt and flour.

POUR IN

3. Knead until it forms a smooth ball of dough and everything is well mixed. This can take about 8 minutes or even less sometimes.

KNEAD

Crunchy Breadsticks (Italian Grissini)

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