HOW TO MAKE
SIMPLE ITALIAN COOKING
Italian Sauteed Zucchini
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This recipe can be made in less than 30 minutes and is filled with Italian flavors that everyone will enjoy.
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Knowing how to sautee zucchini Italian-style is very simple. This recipe is used by both sides of my Italian family. It can be served as a side dish, or as part of a main recipe for lunch or dinner.
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1.
Start by slicing the zucchini into 1/4 inch rounds or even thinner, set aside
PREP THE ZUCCHINI
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2.
Heat the olive oil in a frying pan until medium, not super hot
HEAT THE OIL
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3.
Crush some garlic (don’t mince), and add to the olive oil, stirring a bit and don’t let it burn
PREP THE GARLIC
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Zucchini with Butter & Garlic
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