HOW TO MAKE

SIMPLE ITALIAN COOKING

Authentic Italian Chicken Piccata

This is such a great Italian classic recipe! Chicken piccata… just the name of it sounds so elegant.

LET’S GET STARTED!

This beautiful chicken dish provides an elegant and fulfilling meal. And guess what? It’s simple to make!

1. Make sure the chicken breasts are sliced to about a 1/4" thick. You really want these to be like cutlets so thinner is better - not paper thin though! You can use a meat tenderizer to pound the meat slightly

PREP THE CHICKEN

2. Season the chicken with a little salt and pepper (or mix it into the flour which personally I think is better)

SEASON

3. Dredge or roll the chicken in the flour so it is lightly covered and shake off excess

DREDGE

Healthy Homemade Chicken Marsala

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