HOW TO MAKE

SIMPLE ITALIAN COOKING

Classic Almond Biscotti

Welcome!  Here’s an almond biscotti recipe from my Italian family that is so simple and easy to make. If you’re looking for a recipe for biscotti with almonds that is quick and takes 30 minutes start to finish, this is not that recipe.

LET’S GET STARTED!

Although this recipe uses almond slivers which provide the right balance of almond infusion without having the flavor become overbearing, it is not required.

1.  Preheat oven to 325°F

PREHEAT THE OVEN

2. Separate the egg whites and egg yolks (keep the egg whites in a separate bowl)

beat together

3. In separate bowl mix flour, baking powder, salt and baking soda

COMBINE & MIX

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