HOW TO MAKE

SIMPLE ITALIAN COOKING

Italian Wedding Soup

If you think you have to be a skilled chef to make this classic recipe – think again. Here’s how to make homemade Italian wedding soup that is easy, quick and absolutely delicious!

LET’S GET STARTED!

Perhaps like you, I once thought Italian wedding soup would be a hard and laborious recipe, requiring special care far above my level of cooking skills.

1. In a large bowl, mix the beef, egg, garlic, breadcrumbs, cheese, parsley and pinch of salt until all ingredients are well blended.

PREP THE MEATBALLS

2. Using your hands, make small little meatballs, no more than 1/2 inch in size.

SHAPE THE MEATBALLS

3. In large pan or pot, heat up chicken broth over high heat, bringing it to almost a boil.

HEAT THE BROTH

Italian Wedding Soup

READ MORE

YOU MAY ALSO LIKE

Cannellini Bean Soup

Minestrone Soup

Italian Kale Soup