HOW TO MAKE

SIMPLE ITALIAN COOKING

Homemade Italian Wedding Soup

If you think you have to be a skilled chef to make this classic recipe – think again. Here’s how to make homemade Italian wedding soup that is easy, quick and absolutely delicious!

LET’S GET STARTED!

Italian wedding soup is popular to serve during the colder months of the year, particularly during holiday seasons. It is an elegant and comforting soup that can be made in slightly over.

1. In a large bowl, mix the beef, egg, garlic, breadcrumbs, cheese, parsley and pinch of salt until all ingredients are well blended.

MAKE THE MEATBALLS

2. Using your hands, make small little meatballs, no more than 1/2 inch in size.

ROLL

3. In large pan or pot, heat up chicken broth over high heat, bringing it to almost a boil.

HEAT THE BROTH

Italian Wedding Soup Recipe

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