This recipe for fried polenta is one of my favorite ways for making these delicious Italian grits. Crunchy on the outside and soft and flavorful on the inside, this recipe is perfect for an economical breakfast or even as an appetizer.
3. Reduce heat to medium-low so the polenta is at a very low boil and cook uncovered for 35 minutes. Make sure to stir every 5 to 10 minutes to prevent clumps and from sticking to the bottom.