HOW TO MAKE

SIMPLE ITALIAN COOKING

Garlic Roasted Pecans

If you want an easy, quick, and healthy snack, then look no further than this recipe for garlic roasted pecans. Be careful however, as these impressive homemade roasted pecans are highly addictive with their garlicky and salty flavors.

LET’S GET STARTED!

I’m not exaggerating when I say they are addictive. I had to hurry up and put my last batch in the freezer when my husband kept eating them and walked out of the room saying, “These are so good I can’t stop eating them”. If I didn’t freeze them, he’d have eaten them all right then and there!

1. Preheat oven to 300F

PREHEAT THE OVEN

2. Line a baking sheet with parchment paper (skip it if you don't have any).

PREP THE PAN

3. Melt butter in small saucepan over low heat.

MELT THE BUTTER

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