HOW TO MAKE

SIMPLE ITALIAN COOKING

Authentic Italian Chicken Cutlets

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack.

LET’S GET STARTED!

I learned this recipe from my husband’s Italian mother many years ago and I’m happy to share it with you.

1. Slice the chicken breasts to fillet them very thin. No more than 1/4 thick!

PREP THE CHICKEN

2. Place a few at a time in a large plastic ziplock bag and use a meat mallet/tenderizer to flatten the breasts even more. You can skip this step if you’re real low on time – I have done it both ways.

POUND

3. In a bowl, add the salt and pepper to the flour and mix so it's blended evenly.

COMBINE & MIX

Italian Chicken Cutlets

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