HOW TO MAKE

SIMPLE ITALIAN COOKING

Bruschetta Pomodoro

This Bruschetta Pomodoro is an easy and simple Italian recipe that can be served as a side dish, appetizer or snack. It uses fresh ingredients that you likely already have in your kitchen, and will taste even better than what you get in the restaurants!

LET’S GET STARTED!

This refreshing and delightful Italian bruschetta recipe is often served during the summer months, when fresh tomatoes are in season or grown in our backyard gardens.

1. Preheat oven to 450 F.

PREHEAT THE OVEN

2. Slice the bread into 1/2 inch slices.

PREP THE BREAD

3. In a separate bowl, mix the tomatoes, basil and optional balsamic vinegar and set aside.

COMBINE & MIX

Bruschetta Pomodoro

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