HOW TO MAKE

SIMPLE ITALIAN COOKING

Cannellini Bean Soup

This Cannellini Bean Soup is one of my all-time favorite Italian soup recipes and I know it will be yours too. It’s rich in flavor, easy to make, and takes less than an hour to cook.

LET’S GET STARTED!

Like the majority of my Italian recipes, this soup follows my principle of using simple and fresh ingredients that provide an amazingly delicious and satisfying Italian meal.

1. In a large sauce pan sauté the onions with 3 Tablespoons of olive oil over medium heat until translucent.

SAUTE THE ONIONS

2. Add in crushed garlic and sauté for 3 more minutes.

ADD & SAUTE

3. Add cannellini beans and the broth.

ADD & STIR

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