HOW TO MAKE

SIMPLE ITALIAN COOKING

Italian Butterball Cookies with Pecans

This delicious Italian recipe for butterball cookies is easy and quick to make. These pecan-filled cookies are slightly crumbly and loaded with delicious flavor, making it one of my favorite holiday cookies.

LET’S GET STARTED!

I previously thought these butterball cookies were an Italian cookie of origin, however, they are very popular in other cultures such as Russian and even Mexican, not just Italian. Let’s face it, everyone loves these cookies.

1. Melt butter in a medium saucepan over medium low heat

MELT THE BUTTER

2. Add in the sugar, flour, vanilla, salt and chopped pecans

ADD

3. Mix all together to incorporate evenly and remove from heat

MIX TOGETHER

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