HOW TO MAKE

SIMPLE ITALIAN COOKING

Amazing Italian Meatless Meatballs

This recipe for Italian meatless meatballs is a great alternative to the typical meatball.

LET’S GET STARTED!

For those looking to create a vegetarian Italian meatball that still has texture and upholds its dignity enough to still be called a meatball without cringing, well… this Italian recipe is for you.

1. In a saucepan combine 1 cup of bulgur and 2 cups of water. Bring to a boil.

PRECOOK THE BULGER

2. Lower heat to low and cook for 15-20 minutes until bulgur is tender and chewy. It will not be mushy.

LOWER THE HEAT

3. Cool the bulgur by keeping in the fridge until needed, or for a quick cooling, place in the freezer for 10 minutes until cooled.

COOL

Meatless Bulgur Meatballs

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