HOW TO MAKE
SIMPLE ITALIAN COOKING
Zucchini with Butter & Garlic
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Cooking zucchini with butter and garlic is one of the easiest and most delicious ways to serve this lovely vegetable. This recipe is not only simple, but it can easily accommodate a wide range of dishes or cuisines.
LET’S GET STARTED!
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ou can have this wonderful side dish ready to go in less than 20 minutes!
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1.
Melt the butter in a medium frying pan over low-medium heat.
MELT THE BUTTER
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2.
Add in the chopped garlic and stir to coat, reduce heat to low so as not to burn the garlic.
ADD THE GARLIC
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3.
Meanwhile cut the zucchini in half moons by cutting them lengthwise then cutting in 1/4" slices.
SLICE THE ZUCCHINI
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Zucchini with Butter & Garlic
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