HOW TO MAKE

SIMPLE ITALIAN COOKING

Pasta with Asparagus & Peas

Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light Alfredo sauce to coat the vegetables.

LET’S GET STARTED!

Sometimes when I am craving pasta, I’m not always in the mood for a typical tomato or garlic sauce. I want something a bit more… elegant and bright. This is one of those recipes.

1. Bring a pot of water to boil and add your pasta. Cook according to package instructions.

BOIL THE WATER

2. If pasta is done before the sauce, reserve 1 cup of pasta water and drain the pasta. Set aside.

RESERVE

3. In a small saucepan, cook the frozen peas. Drain when done.

COOK THE PEAS

Pasta with Asparagus and Peas

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