HOW TO MAKE

SIMPLE ITALIAN COOKING

Italian-Style Easy Spinach Frittata

This delicious spinach frittata is perfect for breakfast or brunch. It is easy to make, uses just 5 ingredients, and only takes about 30 minutes start to finish.

LET’S GET STARTED!

For this Italian recipe I use frozen spinach, making it convenient without relying on having fresh spinach on hand.

1. Heat olive oil over medium heat in a medium saucepan.

HEAT THE OLIVE OIL

2. Add the chopped onions and saute 5-8 minutes or until soft and translucent.

Sauté

3. Thaw and squeeze out the excess liquid from the spinach.

PREP THE SPINACH

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