HOW TO MAKE

SIMPLE ITALIAN COOKING

Italian Lemon Ricotta Pie

Learn how to make Italian lemon ricotta pie with this simple recipe. If you are not familiar with what a lemon ricotta pie is or have never made one yourself, don’t worry, neither had I until a few years into my marriage.

LET’S GET STARTED!

This is in my opinion one of the easiest Italian dessert recipes I know of and I encourage you to give it a try. This recipe is a crust-less ricotta pie, making it even easier to make.

1. Preheat oven to 375F

PREHEAT THE OVEN

2. Separate the egg whites and egg yolks (keep the egg whites in a separate bowl)

SEPERATE 

3. Combine the ricotta, sugar, flour, salt, lemon zest and egg yolks (only the yolks), in a large mixing bowl.

COMBINE

READ MORE

Facebook
Instagram
YouTube

YOU MAY ALSO LIKE

Italian Almond Orange Chocolate Cake

Italian Chocolate ToTo Cookies

Classic Almond Biscotti