HOW TO MAKE

SIMPLE ITALIAN COOKING

Authentic Italian Chicken Marsala

Enjoy making this beautifully delicious Italian homemade chicken marsala recipe that is easy to make, and healthy too.  Yes, healthy!

LET’S GET STARTED!

This recipe is simple, avoiding unnecessary ingredients that either over-complicate the dish or add a bunch of calories and sodium we don’t even need.

1. Prepare the mushrooms, garlic, and wine and set aside

PREP THE SAUCE

2. Slice the chicken breasts into 1/4" thick fillets and pound to 1/8" (this tenderizes the chicken as well)

SLICE THE CHICKEN

3. Liberally coat with flour

DREDGE

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