HOW TO MAKE

SIMPLE ITALIAN COOKING

Eggplant and Zucchini Pasta

This Italian eggplant and zucchini pasta recipe is not only easy, but it’s healthy and absolutely delicious! Like many eggplant recipes, zucchini is also a main ingredient. It is very common in Italian cooking to use these two vegetables together in pasta dishes.

LET’S GET STARTED!

This recipe is very simple and easy to follow, plus you’ll have dinner on the table in just about 30 minutes!

1. Heat water in a medium sauce pan to start cooking the pasta. If pasta is ready before the rest of the dish, then drain and set aside. Reserve some pasta water to prevent it from sticking all together in a clump.

PREP THE PASTA

2. Meanwhile in a separate large frying pan heat olive oil over medium heat – one that has deep sides is best – you will need lots of room.

HEAT THE OIL

3. Add in the chopped eggplant and zucchini. Don't worry about adding water, they will soon release their liquid and you'll have steam. Cover with a lid.

COOK THE VEGGIES

Eggplant & Zucchini Pasta

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