HOW TO MAKE

SIMPLE ITALIAN COOKING

Simple Italian Pizza Dough

Well, it’s finally happened.  We have a pizza dough recipe that is simple, easy, quick, and can be used for various types of pizza such as thin, thick or somewhere in between.

LET’S GET STARTED!

My goal is to help YOU make a wonderful easy pizza dough that tastes amazing and is simple to make and which you don’t need a bunch of special ingredients or unique cookware to make it come out amazing!

1. In a large bowl dissolve the sugar and salt in the lukewarm water.

DISSOLVE 

2. Once dissolved, add in the olive oil and yeast and set aside to ferment. This takes about 10 minutes and will begin to bubble letting you know it's ready.

ADD THE OIL

3. When the yeast has begun to ferment after about 10 minutes, add in the flour 1 cup at a time. The amount of flour is typically 3- 3 1/2 cups.

ADD THE FLOUR

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