Well, it’s finally happened. We have a pizza dough recipe that is simple, easy, quick, and can be used for various types of pizza such as thin, thick or somewhere in between.
My goal is to help YOU make a wonderful easy pizza dough that tastes amazing and is simple to make and which you don’t need a bunch of special ingredients or unique cookware to make it come out amazing!
2. Once dissolved, add in the olive oil and yeast and set aside to ferment. This takes about 10 minutes and will begin to bubble letting you know it's ready.