HOW TO MAKE

SIMPLE ITALIAN COOKING

Italian Fried Eggplant Slices

If you ever want to know what to do in order to use up eggplant, you can’t go wrong with making my version of Italian fried eggplant. This crispy fried eggplant recipe is a fun and easy Italian side dish that is full of flavor!

LET’S GET STARTED!

In this post you’ll learn how to make fried eggplant like a pro. I’ll also share lots of first-hand advice to ensure your eggplant slices come out perfect every time.

1. Wash your eggplant, and remove skin if concerned over the use of pesticides. If organic, there is no need to peel.

PREP THE EGGPLANT

2. Slice eggplant into 1/4 inch round slices.

SLICE

3. Place the flour in a dipping bowl or plate

PREP YOUR WORKSTATION

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