HOW TO MAKE

SIMPLE ITALIAN COOKING

Lemon Pizzelles

This delicious lemon pizzelle recipe is an Italian cookie that will brighten up any dessert cookie tray. They are perfect for the Christmas holidays, Easter or even at weddings.

LET’S GET STARTED!

INGREDIENTS - lemon extract - flour - eggs - sugar - butter - olive oil

1. Mix ingredients to make the pizzelle batter. It should be sticky and thick.

Make the the batter

2. Use a pizzelle maker to form the lemon pizzelles.

Make the pizzelles

3. Transfer to cooling racks to cool.

Let the pizzelles cool

4. Put sugar on a plate and dip pizzelles in the sugar. Tap off any excess.

Dip in powdered sugar

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