HOW TO MAKE

SIMPLE ITALIAN COOKING

Easy Pasta & Cauliflower

I’m excited to share this Italian pasta with cauliflower recipe with you for a few reasons. Not only is adding cauliflower in with your pasta a great way to make a delicious meal, but it’s easy, quick and healthy.

LET’S GET STARTED!

This recipe is designed to showcase the cauliflower, not hide its true flavor. This can happen when recipes get too carried away with ingredients. Italian cooking isn’t hard or complicated, but the secret to great Italian cooking is in the simplicity and quality of the ingredients. This recipe does exactly that.

1. Bring 4 quarts of water to a boil in a large sauce pan or pot.

BOIL THE WATER

2. In a large saute pan, heat the olive oil over medium-low heat.

HEAT THE OIL

3. Add in the chopped garlic, stir to coat with the oil. Let cook for 2-3 minutes or until fragrant. Do not let it burn.

SAUTE THE GARLIC

Pasta with Cauliflower

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