HOW TO MAKE

SIMPLE ITALIAN COOKING

Vegan Cabbage & Potato Soup

This recipe for vegan cabbage and potato soup is not only healthy, but it is very easy to make. This vegan soup is full of flavor with an Italian twist that makes it even more delicious.

LET’S GET STARTED!

It is 100% meatless and has no animal by-products. I also provide you with lots ideas for how you can create different vegan variations of this recipe.

1. Heat olive oil over low heat in large pan.

HEAT THE OLIVE OIL

2. Add garlic and sauté for 3-minutes.

ADD & SAUTE

3. Add onions and saute until translucent, about 8 minutes over low-medium heat, covered. Do not let them brown.

ADD THE ONION

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